| 1. |
Heat the oven to 400 °F (200 °C). |
| 2. |
Heat the oil in a 10" skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat. |
| 3. |
Stir the onion and oregano in the skillet and cook until the onion is tender. Stir in the cheese. |
| 4. |
Arrange the pepper halves, cut-side up, in a 3-quart shallow baking dish. Spoon the sausage mixture into the pepper halves. |
| 5. |
Pour the sauce over the filled pepper halves. Cover the baking dish. |
| 6. |
Bake for 40 minutes or until the peppers are tender. |
| 7. |
Note: based on a recipe from Campbell's Kitchens. |
