Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | Heat the oil in a fry pan over high heat. |
2. | Add peppers and garlic and cook, stirring constantly, for 2 minutes. |
3. | Push the peppers to one side of the pan and lay the salmon beside them. |
4. | Cook for one minute, flip and add the juice. |
5. | Sprinkle with thyme and cayenne. |
6. | Spoon the peppers over the fish. |
7. | Cover, reduce the heat and cook for 6 minutes. |
There are 679 calories in 1 serving of Salmon with Sweet Peppers and Garlic.
Calorie split: 44% fat, 8% carbs, 48% protein.
|
Serving Size | 1 serving |