1. |
Slice vegetables and feta cheese. Put in a bowl together with olives. |
2. |
Toss in salad dressing, salt, pepper, and oregabo. |
3. |
Heat a skillet with olive oil. Cook salmon in for 3-5 minutes on the first side. |
4. |
Flip and cook on the second side for another 3-5 minutes. |
5. |
While cooking the second side of the salmon, add shrimp to the skillet and cook until the color changes to orange. |
6. |
Remove seafood from heat and allow to rest for a minute. |
7. |
Place warm salmon and shrimp on top of the salad and serve. |