| 1. |
Pre-heat oven using the broiler setting. |
| 2. |
Sprinkle pepper evenly over both sides of salmon. |
| 3. |
Prepare sauce by combining mayonnaise, lemon juice, mustard, and dill weed in a small bowl; stir with a wire whisk until blended. Set sauce aside. |
| 4. |
Place salmon on a broiler pan coated with vegetable oil spray. Broil 3 minutes on each side or until fish flakes easily. |
| 5. |
Portion steaks on plates and spoon sauce over salmon. Garnish with lemon wedges |
| 6. |
Serve with a baked potato, rice or pasta and a green salad. |
| 7. |
Note: fresh fish is the key to a great fish dish. |
