Salmon with Dill Sauce
A quick recipe that’s so delicious you could serve it to company.
||Pre-heat oven using the broiler setting.
||Sprinkle pepper evenly over both sides of salmon.
||Prepare sauce by combining mayonnaise, lemon juice, mustard, and dill weed in a small bowl; stir with a wire whisk until blended. Set sauce aside.
||Place salmon on a broiler pan coated with vegetable oil spray. Broil 3 minutes on each side or until fish flakes easily.
||Portion steaks on plates and spoon sauce over salmon. Garnish with lemon wedges
||Serve with a baked potato, rice or pasta and a green salad.
||Note: fresh fish is the key to a great fish dish.
There are 179 calories in 1 serving of Salmon with Dill Sauce.
Calorie split: 39% fat, 9% carbs, 52% protein.
Amount Per Serving
% Daily Values*
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