Servings | Prep Time | Cook Time |
---|---|---|
14 | 10 mins | 1 min |
1. | Wash iceberg and romaine, dry with paper towels. Wash and chop red cabbage, radishes and scallions. |
2. | Place in large covered container. |
3. | Store in refrigerator. |
There are 12 calories in 1 serving of Salad Mix.
Calorie split: 7% fat, 73% carbs, 20% protein.
|
Serving Size | 1 serving |