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Rosemary Baked Chicken with Potatoes

Name: Rosemary Baked Chicken with Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 tsp Sea Salt; 6 servings bone-in chicken thighs; 1/2 tsp Garlic Powder; 1 tbsp Paprika; 1/2 tsp Black Pepper, Coarsely Ground; 1 1/2 tbsps Rosemary Leaves, finely crushed; 2 tbsps Olive Oil; 1 1/2 lbs small red potatoes

Average Rating

4.0

A delicious one-pan chicken thigh supper with paprika and rosemary delivering a double hit of antioxidant power.

Servings	Prep Time	Cook Time
6	15 mins	50 mins

Ingredients

1 tsp sea salt

24 oz bone-in chicken thighs

1/2 tsp garlic powder

1 tbsp paprika

1/2 tsp black pepper, coarsely ground

1 1/2 tbsps rosemary leaves, finely crushed

2 tbsps olive oil

1 1/2 lbs small red potatoes

Directions

1.	Pre-heat oven to 425° F (210° C)
2.	Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl.
3.	Add chicken and potatoes; toss to coat well.
4.	Arrange potatoes in single layer on foil-lined 15 x 10 x 1" baking pan sprayed with no stick cooking spray.
5.	Bake 15 minutes. Push potatoes to one side of pan. Place chicken on pan.
6.	Bake 30 to 35 minutes longer or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
7.	Note: best served simply with a fruit or vegetable salad alongside. Based on a recipe from McCormick.

Nutrition summary

There are 296 calories in 1 serving of Rosemary Baked Chicken with Potatoes.

Calorie split: 39% fat, 31% carbs, 30% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

296

% Daily Values*

Total Fat

12.85g

16%

Saturated Fat

2.689g

13%

Trans Fat

Polyunsaturated Fat

0.625g

Monounsaturated Fat

3.306g

Cholesterol

85mg

28%

Sodium

597mg

26%

Total Carbohydrate

23.23g

Dietary Fiber

2.6g

Sugars

1.82g

Protein

22.85g

Vitamin D

Calcium

15mg

Iron

1.18mg

Potassium

652mg

14%

Vitamin A

32mcg

Vitamin C

15.3mg

17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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