Rosemary Baked Chicken with Potatoes

Average Rating
4.0 Average FatSecret member ranking
A delicious one-pan chicken thigh supper with paprika and rosemary delivering a double hit of antioxidant power.
Servings Prep Time Cook Time
6 15 mins 50 mins

Ingredients

Directions

1. Pre-heat oven to 425° F (210° C)
2. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl.
3. Add chicken and potatoes; toss to coat well.
4. Arrange potatoes in single layer on foil-lined 15 x 10 x 1" baking pan sprayed with no stick cooking spray.
5. Bake 15 minutes. Push potatoes to one side of pan. Place chicken on pan.
6. Bake 30 to 35 minutes longer or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
7. Note: best served simply with a fruit or vegetable salad alongside. Based on a recipe from McCormick.

Nutrition summary

There are 296 calories in 1 serving of Rosemary Baked Chicken with Potatoes.
Calorie split: 39% fat, 31% carbs, 30% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
296
 
% Daily Values*
Total Fat
12.85g
16%
Saturated Fat
2.689g
13%
Trans Fat
-
Polyunsaturated Fat
0.625g
Monounsaturated Fat
3.306g
Cholesterol
85mg
28%
Sodium
597mg
26%
Total Carbohydrate
23.23g
8%
Dietary Fiber
2.6g
9%
Sugars
1.82g
Protein
22.85g
Vitamin D
-
Calcium
15mg
1%
Iron
1.18mg
7%
Potassium
652mg
14%
Vitamin A
32mcg
4%
Vitamin C
15.3mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free

Related Recipe Collections

Related Recipes