Roasted Butternut Squash
Flavored with honey, brown sugar and garlic. Simple and delicious.
Servings: 8
Prep Time: 10 mins
Cook Time: 45 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Peel and chop squash into 2" cubes and put in a bowl.
  2. Add all other ingredients and toss.
  3. Spray a cookie sheet with non-stick cooking spray.
  4. Put the tray near the bottom of the oven and roast at 350 °F (175 °C) until tender, about 30 - 60 minutes.
Nutrition summary
There are 104 calories in 1 serving of Roasted Butternut Squash.
Calorie split: 28% fat, 68% carbs, 4% protein.
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