Ricotta Green Open Omelet
Average Rating
5.0 Average FatSecret member ranking
An Italian cheese "quiche" (you won't even miss the crust).
Servings Prep Time Cook Time
6 5 mins 35 mins
Ingredients
Directions
1. Preheat oven to 350 °F (190 °C).
2. Slice potatoes into rounds about 1/4" thick and place in large bowl. Steam in microwave (covered) for 3-5 minutes. Check if slightly under fork-tender. Remove and let cool.
3. In blender or another bowl, Add eggs, green onion, 1/2 the parmesan cheese, romano cheese, evaporated milk and black pepper. Combine well. Add ricotta to mixture and break up with spoon leaving large chunks.
4. Spray large skillet (at least 12" diameter) with nonstick spray. Arrange softened potato rounds to cover bottom and sides of skillet. Sprinkle with dash salt and black pepper. Arrange cooked bacon crumbles and kale over potatoes (kale has been wilted the day before with sliced garlic and french cut onions). Pour egg mixture over skillet and move around ricotta for even distribution. Sprinkle with remaining parmesan.
5. Bake for about 30 minutes until golden brown and puffed.
6. Serve with fruit for breakfast or with a garden salad for lunch.
7. Note: this is a use-what-you've-got recipe. More bacon, cooked/diced ham or no meat at all. Got a handful of sliced, cooked mushrooms? Toss them in. Use whatever greens you have on hand, kale, chard, spinach, etc.
Nutrition summary
There are 361 calories in 1 serving of Ricotta Green Open Omelet.
Calorie split: 51% fat, 24% carbs, 25% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
361
 
% Daily Values*
Total Fat
20.52g
26%
Saturated Fat
10g
50%
Trans Fat
0g
Polyunsaturated Fat
1.227g
Monounsaturated Fat
3.497g
Cholesterol
325mg
108%
Sodium
577mg
25%
Total Carbohydrate
21.24g
8%
Dietary Fiber
2.1g
7%
Sugars
6.75g
Protein
22.94g
Vitamin D
-
Calcium
140mg
11%
Iron
2.2mg
12%
Potassium
526mg
11%
Vitamin A
320mcg
36%
Vitamin C
26.8mg
30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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