A low-carb substitute for sliced bread that's very useful for making sandwiches, burgers and bread pudding.
||Pre-heat oven to 300 °F (150 °C).
||Separate the yolks from the whites. Add the cream of tartar to the yolks and beat until stiff.
||In a different bowl, combine yolks, sweetener (like Splenda), salt and cream cheese.
||Using a spatula, gently fold the egg yolk mixture in to the white mixture, taking care not to break down the whites.
||Spoon six mounds of the mixture on to a cookie sheet coated with non-stick cooking spray. Flatten slightly.
||Bake for 30 minutes. Allow to cool a few minutes on the cookie sheet before moving to a cooling rack.
||Note: based on a recipe from Cleochatra The Lighter Side of Low-Carb Blog
There are 87 calories in 1 serving of Revoloopsie Rolls.
Calorie split: 77% fat, 4% carbs, 19% protein.
Amount Per Serving
% Daily Values*
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