Revoloopsie Rolls
Average Rating
4.0 Average FatSecret member ranking
A low-carb substitute for sliced bread that's very useful for making sandwiches, burgers and bread pudding.
Servings Prep Time Cook Time
6 15 mins 30 mins
Ingredients
Directions
1. Pre-heat oven to 300 °F (150 °C).
2. Separate the yolks from the whites. Add the cream of tartar to the yolks and beat until stiff.
3. In a different bowl, combine yolks, sweetener (like Splenda), salt and cream cheese.
4. Using a spatula, gently fold the egg yolk mixture in to the white mixture, taking care not to break down the whites.
5. Spoon six mounds of the mixture on to a cookie sheet coated with non-stick cooking spray. Flatten slightly.
6. Bake for 30 minutes. Allow to cool a few minutes on the cookie sheet before moving to a cooling rack.
7. Note: based on a recipe from Cleochatra The Lighter Side of Low-Carb Blog
Nutrition summary
There are 87 calories in 1 serving of Revoloopsie Rolls.
Calorie split: 77% fat, 4% carbs, 19% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
87
 
% Daily Values*
Total Fat
7.43g
10%
Saturated Fat
3.888g
19%
Trans Fat
-
Polyunsaturated Fat
0.52g
Monounsaturated Fat
2.347g
Cholesterol
122mg
41%
Sodium
103mg
4%
Total Carbohydrate
0.76g
0%
Dietary Fiber
0g
0%
Sugars
0.36g
Protein
4.22g
Vitamin D
0mcg
1%
Calcium
25mg
2%
Iron
0.63mg
4%
Potassium
60mg
1%
Vitamin A
87mcg
10%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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