Quinoa Mediterranean Salad
Sensational quinoa with spinach, red onion, kalamata olives, fat free feta, roasted tomatoes and tofu.
Servings: 10
Prep Time: 10 mins
Cook Time: 15 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Add 1 cup of dry quinoa with 2 cups of water in a sauce pan.
  2. Bring to a boil, and reduce to a simmer for 15 minutes.
  3. While quinoa is cooking, finely chop garlic.
  4. Add garlic and olive oil and black pepper with grape tomatoes in a small bowl.
  5. Add to baking sheet and broil for 10 minutes until tomatoes cook down.
Nutrition summary
There are 257 calories in 1 serving of Quinoa Mediterranean Salad.
Calorie split: 49% fat, 29% carbs, 21% protein.
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