Servings | Prep Time | Cook Time |
---|---|---|
12 | 20 mins | 50 mins |
1. | Rinse and sort beans into dutch oven and fill halfway with water. Put on medium high heat and bring to boil, cover and let sit for 1 hour. |
2. | Drain beans and rinse and place in pressure cooker with remaining ingredients, secure lid and set to high pressure for 35 minutes. |
There are 208 calories in 1 serving of Pressure Cooker White Chili.
Calorie split: 20% fat, 49% carbs, 31% protein.
|
Serving Size | 1 serving |