1. |
Chop cabbage in quarters, add to pressure cooker. |
2. |
Chop celery (including leaf) into chunks and layered on top of cabbage. |
3. |
Add baby carrots along with the frozen onions and vegetable soup mix (like Knorr brand). |
4. |
Add in frozen soy burger (like Boco meatless burger brand). |
5. |
Pour 4 cups of stock over mixture along with the olive oil. |
6. |
Bring to high pressure and cook for 5 minutes. |
7. |
When all the steam is released, stir in cilantro and garlic. |
8. |
Note: for extra protein add a splash of soybean liquid protein concentrate (like Bragg liquid aminos brand). |