Servings | Prep Time | Cook Time |
---|---|---|
6 | 15 mins | 30 mins |
1. | Cut vegetables and set aside. |
2. | Slice sausage and fry in a pan for 5 minutes. |
3. | Put everything in a pot and boil until tender. |
There are 192 calories in 1 serving of Vegetable Soup with Sausage.
Calorie split: 34% fat, 39% carbs, 27% protein.
|
Serving Size | 1 serving |