Servings | Prep Time | Cook Time |
---|---|---|
6 | 10 mins | 4 hrs |
1. | Mix all ingredients in a crock-pot. |
2. | Let simmer for 4-6 hours or until vegetables are tender. |
3. | Note: add some fresh herbs and spices to give additional flavor. |
There are 288 calories in 1 serving of Turkey Barley Soup.
Calorie split: 6% fat, 18% carbs, 76% protein.
|
Serving Size | 1 serving |