Servings | Prep Time | Cook Time |
---|---|---|
6 | 10 mins | 30 mins |
1. | Cook rotini according to package instructions. |
2. | In a lightly greased pan, sauté garlic with turkey. Cook until the color turns light brown. |
3. | Add the remaining ingredients and stir until combined. |
4. | Put in the cooked rotini, mix, then serve. |
There are 282 calories in 1 serving of Rotini with Turkey Meat.
Calorie split: 14% fat, 52% carbs, 34% protein.
|
Serving Size | 1 serving |