Pork Medallions with Rosemary and Mushrooms
Delicious pork medallions make the other white meat a taste sensation.
||Slice pork into 8 crosswise pieces.
||Press each pork tenderloin slice to 1-inch thickness.
||Heat margarine in large heavy skillet over medium-high heat. Brown pork quickly, about 1 minute on each side. Remove from heat.
||Place cooked pork slices on serving plate, reserving drippings. Keep warm.
||Add mushrooms, onion, rosemary, celery salt, pepper and garlic to reserved drippings in skillet.
||Cook over low heat about 2 minutes, stirring frequently.
||Add sherry; stir to blend. Return pork slices to skillet; spoon mushroom mixture over slices. Cover and simmer 3-4 minutes.
||Place pork slices and mushrooms mixture on serving plate. Garnish with sprigs of fresh rosemary and fresh mushrooms caps, if desired.
There are 162 calories in 1 serving of Pork Medallions with Rosemary and Mushrooms.
Calorie split: 35% fat, 4% carbs, 62% protein.
Amount Per Serving
% Daily Values*
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