|Servings||Prep Time||Cook Time|
|4||5 mins||10 mins|
|1.||Slice pork into 8 crosswise pieces.|
|2.||Press each pork tenderloin slice to 1-inch thickness.|
|3.||Heat margarine in large heavy skillet over medium-high heat. Brown pork quickly, about 1 minute on each side. Remove from heat.|
|4.||Place cooked pork slices on serving plate, reserving drippings. Keep warm.|
|5.||Add mushrooms, onion, rosemary, celery salt, pepper and garlic to reserved drippings in skillet.|
|6.||Cook over low heat about 2 minutes, stirring frequently.|
|7.||Add sherry; stir to blend. Return pork slices to skillet; spoon mushroom mixture over slices. Cover and simmer 3-4 minutes.|
|8.||Place pork slices and mushrooms mixture on serving plate. Garnish with sprigs of fresh rosemary and fresh mushrooms caps, if desired.|
There are 162 calories in 1 serving of Pork Medallions with Rosemary and Mushrooms.
Calorie split: 35% fat, 4% carbs, 62% protein.
|Serving Size||1 serving|
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