Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | Bring to a boil enough water to inch up the side of a large, deep skillet. |
2. | Add the vinegar and salt, and bring to a bare simmer. |
3. | Break the eggs, one at a time, into saucer or small bowl and slip them into the water. |
4. | Poach the eggs over low heat until the whites are firm, 2-3 minutes. |
5. | Remove the eggs with a slotted spoon. |
6. | Serve immediately with or without Hollandaise sauce. |
There are 150 calories in 1 serving of Poached Eggs with Vinegar.
Calorie split: 63% fat, 2% carbs, 35% protein.
|
Serving Size | 1 serving |