Name: Pepperoni Pizza II
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 serving Ciao Pepperoni; 1 serving Trader Joe's Organic Tomato Basil Marinara; 8 servings Trader Joe's Pizza Dough; 2 servings Roma Tomatoes; 8 servings Trader Joe's Mozzarella Part Skim Low Moisture Cheese

Ingredients

12 slices pepperoni

1/2 cup tomato basil marinara sauce

1 pizza crust

2 roma tomatoes

8 oz part skim mozzarella cheese

Directions

1.	Heat oven and pizza stone (optional) to 400 °F (205 °C). Allow pizza dough to come to room temperature. Dust with flour and roll out into 12" circle on a pizza peel.
2.	Use spoon to spread 1/2 cup marinara sauce over dough, leaving 1" perimeter for crust. Spread mozzarella over sauce. Layer pepperoni over cheese. Slice roma tomatoes into circles and layer over pepperoni.
3.	Place pizza into oven using the pizza peel onto the pizza stone or pizza pan. Bake for 10-12 minutes until cheese and crust is golden brown. Allow to cool for 2 minutes then slice into 8 equal pieces.

Nutrition summary

There are 245 calories in 1 serving of Pepperoni Pizza II.

Calorie split: 35% fat, 42% carbs, 22% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

245

% Daily Values*

Total Fat

9.88g

13%

Saturated Fat

4.125g

21%

Trans Fat

0g

Polyunsaturated Fat

0g

Monounsaturated Fat

0g

Cholesterol

19mg

6%

Sodium

749mg

33%

Total Carbohydrate

26.5g

10%

Dietary Fiber

2.2g

8%

Sugars

0.88g

Protein

14.12g

Vitamin D

-

Calcium

-

Iron

-

Potassium

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.