Servings | Prep Time | Cook Time |
---|---|---|
8 | 30 mins | 10 mins |
1. | Heat oven and pizza stone (optional) to 400 °F (205 °C). Allow pizza dough to come to room temperature. Dust with flour and roll out into 12" circle on a pizza peel. |
2. | Use spoon to spread 1/2 cup marinara sauce over dough, leaving 1" perimeter for crust. Spread mozzarella over sauce. Layer pepperoni over cheese. Slice roma tomatoes into circles and layer over pepperoni. |
3. | Place pizza into oven using the pizza peel onto the pizza stone or pizza pan. Bake for 10-12 minutes until cheese and crust is golden brown. Allow to cool for 2 minutes then slice into 8 equal pieces. |
There are 245 calories in 1 serving of Pepperoni Pizza II.
Calorie split: 35% fat, 42% carbs, 22% protein.
|
Serving Size | 1 serving |