A light, practically fat free heavenly dessert.
||Butter and sugar ramekins.
||Set aside and pre-heat oven to 350 °F (175 °C).
||Put peeled and stoned peaches in blender. Puree, add ginger and sugar.
||Add unsifted powdered sugar to egg whites and whip up egg whites with a mixer or stand mixer until stiff. Gently fold in peach puree.
||Pour into ramekins and set on a baking sheet or baking stone.
||Bake for 15-20 minutes until puffed and golden.
||Dust with powdered sugar and serve immediately.
||Note: try it with other fruits like strawberries as well.
There are 48 calories in 1 serving of Peach Souffle.
Calorie split: 5% fat, 75% carbs, 20% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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