Peach Crisp
Average Rating
4.0 Average FatSecret member ranking
Sensational and easy crisp dessert that will top off a great meal.
Servings Prep Time Cook Time
9 15 mins 40 mins
Ingredients
Directions
1. Put three cups of peaches in the bottom of a 10x6 inch pan or 8x8 inch baking pan.
2. In a large bowl, mix the brown sugar, flour, oatmeal and cinnamon. Then, using an electric mixer cut the soft butter evenly into the dry ingredients.
3. Sprinkle the mixture evenly over the fruit. If you prefer more topping, you can make two thin layers of fruit with two layers of topping.
4. Bake at 375 °F (190 °C) around 40 minutes to 45 minutes, or until the top is slightly browned. The fruit should feel tender when you test with a toothpick.
5. Note: you can use any fruit besides peaches like apples, pears, blueberries, blackberries or fresh plums. Based on a Joan Lunden recipe.
Nutrition summary
There are 156 calories in 1 serving of Peach Crisp.
Calorie split: 31% fat, 64% carbs, 5% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
156
 
% Daily Values*
Total Fat
5.67g
7%
Saturated Fat
3.319g
17%
Trans Fat
0g
Polyunsaturated Fat
0.382g
Monounsaturated Fat
1.482g
Cholesterol
14mg
5%
Sodium
6mg
0%
Total Carbohydrate
25.91g
9%
Dietary Fiber
1.7g
6%
Sugars
16.65g
Protein
1.86g
Vitamin D
-
Calcium
21mg
2%
Iron
0.84mg
5%
Potassium
161mg
3%
Vitamin A
52mcg
6%
Vitamin C
3.9mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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