Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Pre-heat oven to 375 °F (190 °C). |
2. | Place peaches in 8 x 8" baking dish or pie plate. |
3. | in separate bowl, mix oatmeal packages with walnuts and margarine empty Splenda into mix, mix until some pieces stick together. |
4. | Sprinkle over fruit. |
5. | Bake for about 30 minutes until brown and bubbly. |
6. | Serve with fat free topping (like lite Cool Whip). |
There are 69 calories in 1 serving of Oatmeal Fruit Cobbler.
Calorie split: 22% fat, 68% carbs, 11% protein.
|
Serving Size | 1 serving |