Low fat and delicious summer recipe.
||Arrange peaches in an 8" square glass baking dish. Scatter blackberries on top.
||Stir sugar and cornstarch together and sprinkle over fruit, followed by lemon zest. Stir fruit.
||In a medium bowl, combine oats, sugar, flour and cinnamon. Cut or rub in butter into the oat mixture stir gently to combine.
||Sprinkle topping over the fruit.
||Bake for 35-40 minutes, until the fruit is bubbling and the top is slightly browned.
||Serve warm with a scoop of frozen non-fat yogurt.
There are 171 calories in 1 serving of Peach-Berry Crisp.
Calorie split: 14% fat, 79% carbs, 6% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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