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Low fat and delicious summer recipe.
4 cups slices peaches
1 cup blackberries
1 cup blueberries
1/4 cup sugar
1/2 oz cornstarch
2 packets oatmeal
1/4 cup packed brown sugar
1/3 cup flour
1/2 tsp cinnamon
1 oz light butter
1 tsp lemon zest
Arrange peaches in an 8" square glass baking dish. Scatter blackberries on top.
Stir sugar and cornstarch together and sprinkle over fruit, followed by lemon zest. Stir fruit.
In a medium bowl, combine oats, sugar, flour and cinnamon. Cut or rub in butter into the oat mixture stir gently to combine.
Sprinkle topping over the fruit.
Bake for 35-40 minutes, until the fruit is bubbling and the top is slightly browned.
Serve warm with a scoop of frozen non-fat yogurt.
in 1 serving of Peach-Berry Crisp.
, 79% carbs, 6% protein.
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