Name: Paleo Coconut Banana Chocolate Chip Cookies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 medium Bananas; 2 servings Nutiva Coconut Flour; 2 servings Eggland's Best Large Grade A Eggs; 4 servings Spectrum Organic Virgin Coconut Oil; 2 tbsps Vanilla Extract; 1/4 tsp Baking Soda; 1/4 tsp Sea Salt; 60 g Sweet or Dark Chocolate; 1 serving Let's Do Organic Unsweetened Organic Coconut Flakes

Ingredients

2 medium bananas

1/4 cup coconut flour

2 large eggs

1/4 cup coconut oil

2 tbsps vanilla extract

1/4 tsp baking soda

1/4 tsp sea salt

2 oz sweet or dark chocolate

3 tbsps coconut flakes

Directions

1.	Preheat the oven to 325 °F (160 °C). Line a baking pan with parchment paper.
2.	Using a mixing machine combine the banana and the egg. Slowly add the coconut oil (coconut oil must not be hot or it will cook the egg. You just need to the coconut oil slightly warmed enough to mix smoothly).
3.	Add the coconut flour, vanilla, baking soda and sea salt. Mix until smooth. Lastly add the chocolate chips.
4.	Using a spoon, drop 1" balls of batter onto the baking tray leaving space between each cookie. Use the back of the spoon to smooth the cookies to a flat cookie shape (the cookies will not naturally flatten, you must do this manually).
5.	Bake for 40 minutes.
6.	Place cookies on drying rack, let cool, and enjoy the goodness.

Nutrition summary

There are 44 calories in 1 serving of Paleo Coconut Banana Chocolate Chip Cookies.

Calorie split: 61% fat, 32% carbs, 7% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

44

% Daily Values*

Total Fat

3.1g

4%

Saturated Fat

2.354g

12%

Trans Fat

0g

Polyunsaturated Fat

0.074g

Monounsaturated Fat

0.457g

Cholesterol

11mg

4%

Sodium

34mg

1%

Total Carbohydrate

3.72g

1%

Dietary Fiber

0.9g

3%

Sugars

2.19g

Protein

0.81g

Vitamin D

-

Calcium

1mg

0%

Iron

0.07mg

0%

Potassium

33mg

1%

Vitamin A

0mcg

0%

Vitamin C

0.6mg

1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.