|Servings||Prep Time||Cook Time|
|32||15 mins||40 mins|
|1.||Preheat the oven to 325 °F (160 °C). Line a baking pan with parchment paper.|
|2.||Using a mixing machine combine the banana and the egg. Slowly add the coconut oil (coconut oil must not be hot or it will cook the egg. You just need to the coconut oil slightly warmed enough to mix smoothly).|
|3.||Add the coconut flour, vanilla, baking soda and sea salt. Mix until smooth. Lastly add the chocolate chips.|
|4.||Using a spoon, drop 1" balls of batter onto the baking tray leaving space between each cookie. Use the back of the spoon to smooth the cookies to a flat cookie shape (the cookies will not naturally flatten, you must do this manually).|
|5.||Bake for 40 minutes.|
|6.||Place cookies on drying rack, let cool, and enjoy the goodness.|
There are 44 calories in 1 serving of Paleo Coconut Banana Chocolate Chip Cookies.
Calorie split: 61% fat, 32% carbs, 7% protein.
|Serving Size||1 serving|