Mock Potato Soup II
It looks like and tastes like potato soup, but it's cauliflower.
Servings: 6
Prep Time: 40 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
  1. In a large dutch oven, bring the cauliflower, red onion and broth to a boil.
  2. Cover and simmer until the cauliflower is very tender, about 20-25 minutes.
  3. Use a stick blender to puree the soup until completely smooth and thick. If you do not have a stick blender, just put it in your regular blender and blend. Then return it to the dutch oven.
  4. Add the butter and half & half, mix well. Add salt & pepper to taste.
  5. Stir in the shredded cheese and heat very slowly until melted.
  6. Garnish with bacon, parsley and sour cream.
Nutrition summary
There are 221 calories in 1 serving of Mock Potato Soup II.
Calorie split: 68% fat, 15% carbs, 17% protein.
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