It looks like and tastes like potato soup, but it's cauliflower.
||In a large dutch oven, bring the cauliflower, red onion and broth to a boil.
||Cover and simmer until the cauliflower is very tender, about 20-25 minutes.
||Use a stick blender to puree the soup until completely smooth and thick. If you do not have a stick blender, just put it in your regular blender and blend. Then return it to the dutch oven.
||Add the butter and half & half, mix well. Add salt & pepper to taste.
||Stir in the shredded cheese and heat very slowly until melted.
||Garnish with bacon, parsley and sour cream.
There are 221 calories in 1 serving of Mock Potato Soup II.
Calorie split: 68% fat, 15% carbs, 17% protein.
Amount Per Serving
% Daily Values*
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