Servings | Prep Time | Cook Time |
---|---|---|
12 | 0 mins | 0 mins |
1. | Whip softened cream cheese with a mixer until smooth. |
2. | Add peanut butter and whipping cream (like Cool Whip) and mix until well blended. |
3. | Spread into pie plate and refrigerate until firm. |
4. | Note: I like to freeze mine sometimes and eat it like ice cream. Yummy! You can also add an artificial sweetener to your liking. |
There are 234 calories in 1 serving of Mock Peanut Butter Pie.
Calorie split: 73% fat, 15% carbs, 12% protein.
|
Serving Size | 1 serving |