Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Mix all ingredients well. |
2. | Pour into 4 ramekins (small ceramic bowls). |
3. | Bake in 350 °F (175 °C) oven for 20 minutes. |
There are 209 calories in 1 serving of Vanilla Ricotta Cheesecake.
Calorie split: 53% fat, 14% carbs, 33% protein.
|
Serving Size | 1 serving |