Mini Spinach & Ricotta Pizzas

Average Rating
3.0 Average FatSecret member ranking
A yummy meal that requires minimal effort and is ready in no time.
Servings Prep Time Cook Time
1 20 mins 5 mins

Ingredients

Directions

1. Cut pitta in half and place on a baking tray covered with aluminum foil.
2. Pre-heat oven to 400 °F (200 °C).
3. Peel and crush the garlic, then mix in a bowl with half the ricotta, oregano and pepper. Season with pepper (and salt if you wish).
4. Spread the mixture on the pitta breads, then top with chopped spinach.
5. Finally, crumble the remaining ricotta cheese over the top.
6. Place in oven for about 5 minutes, and remove when cheese starts to brown.
7. Eat straight away for maximum enjoyment!
8. Note: I prefer to use 2 mini-pittas, but I've written this recipe for a normal-sized pitta because it's easier to find in the supermarket.

Nutrition summary

There are 294 calories in 1 serving of Mini Spinach & Ricotta Pizzas.
Calorie split: 24% fat, 51% carbs, 25% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
294
 
% Daily Values*
Total Fat
8.49g
11%
Saturated Fat
4.27g
21%
Trans Fat
-
Polyunsaturated Fat
0.666g
Monounsaturated Fat
1.835g
Cholesterol
25mg
8%
Sodium
928mg
40%
Total Carbohydrate
40.96g
15%
Dietary Fiber
11.5g
41%
Sugars
2.22g
Protein
19.85g
Vitamin D
-
Calcium
720mg
55%
Iron
7.85mg
44%
Potassium
673mg
14%
Vitamin A
2250mcg
250%
Vitamin C
9.4mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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