Mini Spinach & Ricotta Pizzas
A yummy meal that requires minimal effort and is ready in no time.
||Cut pitta in half and place on a baking tray covered with aluminum foil.
||Pre-heat oven to 400 °F (200 °C).
||Peel and crush the garlic, then mix in a bowl with half the ricotta, oregano and pepper. Season with pepper (and salt if you wish).
||Spread the mixture on the pitta breads, then top with chopped spinach.
||Finally, crumble the remaining ricotta cheese over the top.
||Place in oven for about 5 minutes, and remove when cheese starts to brown.
||Eat straight away for maximum enjoyment!
||Note: I prefer to use 2 mini-pittas, but I've written this recipe for a normal-sized pitta because it's easier to find in the supermarket.
There are 294 calories in 1 serving of Mini Spinach & Ricotta Pizzas.
Calorie split: 24% fat, 51% carbs, 25% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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