Melted Chocolate Chip Ricotta
Served warm, this ricotta dessert is smooth and creamy.
Servings: 2
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  1. Mix ricotta, sweetener, and extract in small microwavable dish.
  2. Add 5 mini chocolate chips on top.
  3. Heat in microwave oven for about 45 seconds, until ricotta is bubbling around the edges.
  4. Remove from Microwave and let stand 1 minute, then stir, melting the chocolate chips.
  5. Serve warm.
Nutrition summary
There are 191 calories in 1 serving of Melted Chocolate Chip Ricotta.
Calorie split: 51% fat, 34% carbs, 16% protein.
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