Roasted jalapenos marinated in a soy and rice wine vinegar mixture.
||Roast 12 fresh jalapeno peppers under the broiler or on a grill until the skin is blackened, about 5-7 minutes.
||Put roasted peppers in a bowl and cover with plastic wrap and let them sweat for 10 minutes.
||Peel the skin off the peppers. Lightly coat your hands with oil or wear gloves to peel the peppers.
||Put peeled peppers in a jar and add the liquid ingredients.
||Store in the refrigerator.
There are 27 calories in 1 serving of Marinated Jalapenos.
Calorie split: 6% fat, 71% carbs, 23% protein.
Amount Per Serving
% Daily Values*
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