Marinated Jalapenos
Average Rating
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Roasted jalapenos marinated in a soy and rice wine vinegar mixture.
Servings Prep Time Cook Time
6 12 mins 7 mins
Ingredients
Directions
1. Roast 12 fresh jalapeno peppers under the broiler or on a grill until the skin is blackened, about 5-7 minutes.
2. Put roasted peppers in a bowl and cover with plastic wrap and let them sweat for 10 minutes.
3. Peel the skin off the peppers. Lightly coat your hands with oil or wear gloves to peel the peppers.
4. Put peeled peppers in a jar and add the liquid ingredients.
5. Store in the refrigerator.
Nutrition summary
There are 27 calories in 1 serving of Marinated Jalapenos.
Calorie split: 6% fat, 71% carbs, 23% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
27
 
% Daily Values*
Total Fat
0.17g
0%
Saturated Fat
0.017g
0%
Trans Fat
-
Polyunsaturated Fat
0.089g
Monounsaturated Fat
0.009g
Cholesterol
0mg
0%
Sodium
716mg
31%
Total Carbohydrate
4.32g
2%
Dietary Fiber
0.8g
3%
Sugars
2.64g
Protein
1.38g
Vitamin D
-
Calcium
3mg
0%
Iron
0.2mg
1%
Potassium
60mg
1%
Vitamin A
11mcg
1%
Vitamin C
12.4mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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