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Roasted jalapenos marinated in a soy and rice wine vinegar mixture.
12 jalapeno peppers
6 tbsps less sodium soy sauce
2 tbsps seasoned rice vinegar
1/4 cup water
Roast 12 fresh jalapeno peppers under the broiler or on a grill until the skin is blackened, about 5-7 minutes.
Put roasted peppers in a bowl and cover with plastic wrap and let them sweat for 10 minutes.
Peel the skin off the peppers. Lightly coat your hands with oil or wear gloves to peel the peppers.
Put peeled peppers in a jar and add the liquid ingredients.
Store in the refrigerator.
in 1 serving of Marinated Jalapenos.
, 71% carbs, 23% protein.
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