Servings | Prep Time | Cook Time |
---|---|---|
18 | 0 mins | 0 mins |
1. | In a large bowl, combine the flours, baking powder, baking soda, sugar, cinnamon and salt. |
2. | In another bowl, combine the egg whites, apple sauce, lime juice and orange juice; add to the dry ingredients just until moistened. |
3. | Stir in the mango, banana and nuts. |
4. | Fill paper-lined muffin cups two-thirds full. Bake at 350 °F (175 °C) for 20-25 minutes or until a toothpick comes out clean. |
5. | Cool for 5 minutes before removing from pans to wire racks. |
There are 98 calories in 1 serving of Mango Muffins.
Calorie split: 3% fat, 86% carbs, 11% protein.
|
Serving Size | 1 serving |