Servings | Prep Time | Cook Time |
---|---|---|
12 | 45 mins | 25 mins |
1. | Preheat oven to 350°F. Put paper liners in muffin tins. |
2. | Sift together dry ingredients. |
3. | Mix wet ingredients together. |
4. | Combine dry and wet mixture together. Set aside. |
5. | Fold blueberries into batter. |
6. | Pour batter into muffin tins. Bake 18-25 minutes or until toothpick comes out clean. |
There are 152 calories in 1 serving of Blueberry Oatmeal Muffins.
Calorie split: 44% fat, 45% carbs, 12% protein.
|
Serving Size | 1 serving |