Low Carb Zucchini Muffins
Average Rating
5.0 Average FatSecret member ranking
A low carb zucchini recipe.
Servings Prep Time Cook Time
15 10 mins 25 mins
Ingredients
Directions
1. Preheat oven to 350 °F (175 °C).
2. Grate the zucchini and melt the coconut oil in the microwave.
3. Combine all ingredients except the zucchini in a bowl or a food processor and mix well.
4. Stir in the zucchini.
5. Line a muffin pan with paper cups and half fill each cup with the dough.
6. Bake for 25 minutes or until lightly browned on top.
Nutrition summary
There are 88 calories in 1 serving of Low Carb Zucchini Muffins.
Calorie split: 66% fat, 19% carbs, 15% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
88
 
% Daily Values*
Total Fat
7.3g
9%
Saturated Fat
5.151g
26%
Trans Fat
0g
Polyunsaturated Fat
0.274g
Monounsaturated Fat
1.1g
Cholesterol
85mg
28%
Sodium
70mg
3%
Total Carbohydrate
4.73g
2%
Dietary Fiber
2.1g
8%
Sugars
1.39g
Protein
3.8g
Vitamin D
-
Calcium
13mg
1%
Iron
0.43mg
2%
Potassium
28mg
1%
Vitamin A
28mcg
3%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free
Related Recipe Collections
Related Recipes