|Servings||Prep Time||Cook Time|
|15||10 mins||25 mins|
|1.||Preheat oven to 350 °F (175 °C).|
|2.||Grate the zucchini and melt the coconut oil in the microwave.|
|3.||Combine all ingredients except the zucchini in a bowl or a food processor and mix well.|
|4.||Stir in the zucchini.|
|5.||Line a muffin pan with paper cups and half fill each cup with the dough.|
|6.||Bake for 25 minutes or until lightly browned on top.|
There are 88 calories in 1 serving of Low Carb Zucchini Muffins.
Calorie split: 66% fat, 19% carbs, 15% protein.
|Serving Size||1 serving|