Low Carb Zucchini Muffins
A low carb zucchini recipe.
Servings: 15
Prep Time: 10 mins
Cook Time: 25 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Preheat oven to 350 °F (175 °C).
  2. Grate the zucchini and melt the coconut oil in the microwave.
  3. Combine all ingredients except the zucchini in a bowl or a food processor and mix well.
  4. Stir in the zucchini.
  5. Line a muffin pan with paper cups and half fill each cup with the dough.
  6. Bake for 25 minutes or until lightly browned on top.
Nutrition summary
There are 88 calories in 1 serving of Low Carb Zucchini Muffins.
Calorie split: 66% fat, 19% carbs, 15% protein.
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