Low Carb Zucchini Muffins
A low carb zucchini recipe.
||Preheat oven to 350 °F (175 °C).
||Grate the zucchini and melt the coconut oil in the microwave.
||Combine all ingredients except the zucchini in a bowl or a food processor and mix well.
||Stir in the zucchini.
||Line a muffin pan with paper cups and half fill each cup with the dough.
||Bake for 25 minutes or until lightly browned on top.
There are 88 calories in 1 serving of Low Carb Zucchini Muffins.
Calorie split: 66% fat, 19% carbs, 15% protein.
Amount Per Serving
% Daily Values*
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