Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Heat oil in large pot, brown onions and bell pepper until soft. Add garlic, and all spices (tabasco is optional) and cook for a few minutes. |
2. | Slice sausage and chicken into bite size pieces and add to pot and cook until browned. |
3. | Add can tomatoes and rice and stir until fully mixed. |
4. | Add water and bring to a boil. Cover, reduce heat and let cook until all water is absorbed. About 40 minutes. |
There are 522 calories in 1 serving of Jambalaya.
Calorie split: 34% fat, 37% carbs, 29% protein.
|
Serving Size | 1 serving |