|Servings||Prep Time||Cook Time|
|8||0 mins||0 mins|
|1.||Set water on heat to boil. Put salt into the water to taste. Begin cooking the Italian sausage in a medium frying pan.|
|2.||Once the water boils, add the penne. Return the water to a boil; leave uncovered and let cook for around 11 minutes (or as directed). At this point, put the crushed tomatoes in a separate pan; heat slowly on medium-low, letting it simmer. Do not boil.|
|3.||Stir the tomatoes regularly. As they simmer, take the diced garlic and lightly burn it in butter on a frying pan. When the Italian sausage is complete, cut it into moderate sized chucks and set aside.|
|4.||Add the garlic and any preferred spices to the tomatoes. The tomatoes should be sufficiently warm at this point; add the vodka, stirring slowly as you pour.|
|5.||Next, add the heavy cream, stirring continuously.|
|6.||The penne should be cooked; drain the pasta as completely as possible.|
|7.||Add the cooked Italian sausage to the tomato sauce, and pour the entire sauce into the pasta. Stir completely to ensure the sauce covers the pasta completely.|
|8.||Serve and enjoy! Refrigerate leftovers; it will hold for some time.|
There are 257 calories in 1 serving of Italian Sausage Vodka Penne.
Calorie split: 27% fat, 48% carbs, 26% protein.
|Serving Size||1 serving|
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