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Homemade Onion Soup
This soup can be eaten as is or turned into French Onion soup if you are allowed the bread and cheese.
1/2 tsp garlic powder
1/4 tsp pepper
1 tsp salt
8 <span class="measurestring" title="cup (8 fl oz)">cups</span> beef stock
7 <span class="measurestring" title="medium (2-1/2" dia)">medium</span> white onions, sliced
2 <span class="measurestring" title="cup (8 fl oz)">cups</span> water
Slice the onions and place in a large pot with 2 cups of water. Let cook about 8 to 10 minutes or until soft.
Add beef stock, garlic powder, salt and pepper. Bing to a boil. Reduce heat and simmer for 45 minutes.
Bake 1/2 of a hamburger roll at 325 °F (160 °C) for about 20 minutes or until throughly toasted, this makes your "Crouton".
Place 1 cup of soup into an oven proof bowl and place crouton on top and top with low or reduced fat provolone cheese.
Broil at 270 °F (130 °C) until cheese is bubbly and brown.
Note: the nutritional information for this recipe does not include the bread or cheese so if used make sure to add them.
in 1 serving of Homemade Onion Soup.
, 82% carbs, 13% protein.
Calorie Counter 100% Free
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