1. |
Combine beaten egg, fat free milk and salt. |
2. |
Add enough sifted all-purpose flour to make stiff dough, (about one cup). |
3. |
Roll very thin on floured surface; let stand 20 minutes. |
4. |
Roll up loosely; slice 1/4" wide. |
5. |
Unroll each slice and spread out on flat surface and let dry at least 2 hours. (If desired, store in container until needed). |
6. |
Drop into boiling soup or boiling, salted water and cook uncovered about 10 minutes. |
7. |
Note: Sounds like a lot of trouble but it's not. Makes a great pot of chicken and noodles, just like my grandma used to make. |