|Servings||Prep Time||Cook Time|
|24||15 mins||35 mins|
|1.||Preheat the oven to 350 °F (175 °C). Generously grease a 9 x 13 inch baking pan.|
|2.||In a large bowl, mix together the oats, sweetener, wheat germ, ground flaxseed, cinnamon, flour, and salt.|
|3.||Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using your hands.|
|4.||Pat the mixture evenly into the prepared pan.|
|5.||Bake for 30 to 35 minutes in the oven, until the bars begin to turn golden at the edges.|
|6.||Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.|
|7.||Note: add any fruit, nuts, or seeds to your granola bars and make it your own.|
There are 144 calories in 1 serving of Homemade Granola Bars.
Calorie split: 37% fat, 53% carbs, 10% protein.
|Serving Size||1 serving|
Low cholesterol baked snack.
Per serve - Energy: 119kcal | Carb: 16.08g | Prot: 2.54g | Fat: 5.33g
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