Whole grains and natural ingredients make a low carbohydrate, delicious snack.
||Preheat the oven to 350 °F (175 °C). Generously grease a 9 x 13 inch baking pan.
||In a large bowl, mix together the oats, sweetener, wheat germ, ground flaxseed, cinnamon, flour, and salt.
||Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using your hands.
||Pat the mixture evenly into the prepared pan.
||Bake for 30 to 35 minutes in the oven, until the bars begin to turn golden at the edges.
||Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.
||Note: add any fruit, nuts, or seeds to your granola bars and make it your own.
There are 144 calories in 1 serving of Homemade Granola Bars.
Calorie split: 37% fat, 53% carbs, 10% protein.
Amount Per Serving
% Daily Values*
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