Baked Oatmeal Cupcakes
Average Rating
5.0 Average FatSecret member ranking
Soft oatmeal cups for breakfast on the go.
Servings Prep Time Cook Time
32 15 mins 25 mins
Ingredients
Directions
1. Preheat oven to 375 °F (230 °C). Prepare muffin tins with liners or non-stick spray.
2. Combine dry ingredients in one bowl and wet ingredients in a second bowl.
3. Add wet ingredients to dry ingredients and stir to combine.
4. Spoon batter into 32 muffin tins and cook for 25 minutes. Cool on wire rack.
5. Note: can be frozen.
Nutrition summary
There are 125 calories in 1 serving of Baked Oatmeal Cupcakes.
Calorie split: 37% fat, 55% carbs, 7% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
125
 
% Daily Values*
Total Fat
5.45g
7%
Saturated Fat
3.451g
17%
Trans Fat
0g
Polyunsaturated Fat
0.621g
Monounsaturated Fat
0.537g
Cholesterol
0mg
0%
Sodium
73mg
3%
Total Carbohydrate
18.21g
7%
Dietary Fiber
1.8g
7%
Sugars
7.92g
Protein
2.37g
Vitamin D
-
Calcium
3mg
0%
Iron
0.07mg
0%
Potassium
47mg
1%
Vitamin A
0mcg
0%
Vitamin C
1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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