Holiday Creamed Spinach
Even people who don't like spinach will like this recipe.
||In a saucepan over medium heat melt butter. Sauté garlic until it starts to get a little bit golden. Stir in cream and nutmeg.
||Add spinach (do not drain spinach). Cook on medium heat about 5-8 minutes until spinach becomes tender.
||Stir in both cheeses, turn down heat to medium-low and continue stirring while cooking another 2-5 minutes making sure ricotta is well melted.
||Remove from heat, add salt and pepper to taste. Serve warm.
||This recipe can be made up to 2 days ahead and tastes great even reheated.
||Note: for low fat diets, use fat free half and half and only 1 tsp butter as substitutions.
There are 190 calories in 1 serving of Holiday Creamed Spinach.
Calorie split: 75% fat, 10% carbs, 15% protein.
Amount Per Serving
% Daily Values*
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