Hearty Beef Meatloaf
Meatloaf with mushrooms, onions, tomatoes and peppers.
Servings: 8
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  1. sauté mushrooms, green peppers and onions in cooking spray like Pam until onions are clear.
  2. Add beef broth and let simmer for 5 minutes.
  3. Set aside and allow to cool.
  4. Mix ground beef and 1/2 the can of crushed tomatoes.
  5. Fold in mushrooms, green peppers, onions and beef broth.
  6. Shape in to a loaf and make a reservoir in the top for the rest of the crushed tomatoes.
  7. Bake at 400 °F (200 °C) for one hour or until juices run clear.
Nutrition summary
There are 255 calories in 1 serving of Hearty Beef Meatloaf.
Calorie split: 32% fat, 8% carbs, 61% protein.
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