You won't miss the bread crumbs in these tasty meatballs.
||Heat the broiler.
||Drizzle olive oil on a baking sheet until the sheet is completely coated.
||Combine the meat, minced garlic, parsley (or 1 tablespoon of Italian seasonings instead), eggs, cheese, Worcestershire sauce, salt, and pepper in a bowl.
||Use your hands to mix all the ingredients together.
||Form the meat mixture into small round balls - about an inch in diameter.
||Place the meatballs on the oiled baking sheet.
||Broil for about 5 minutes. Turning as necessary to cook all sides.
||Note: these taste great served with my sugar free tomato sauce recipe served over zucchini "noodles".
There are 242 calories in 1 serving of Meatballs.
Calorie split: 65% fat, 3% carbs, 32% protein.
Amount Per Serving
% Daily Values*
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