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Tomato based soup with lean beef, rice and vegetables.
5 <span class="measurestring" title="cup (8 fl oz)">cups</span> water
3 tsps bouillon cubes
3 <span class="measurestring" title="stalk large (11"-12" long)">stalks large</span> celery
4 <span class="measurestring" title="large (7-1/4" to 8-1/2" long)">large</span> carrots
1 cup tomato soup
2 cups canned tomatoes
16 oz lean ground beef
1 tbsp crumbled bay leaf
1/2 tsp ground thyme
1 tbsp parsley
1 <span class="measurestring" title="medium (2-1/2" dia)">medium</span> onion
Brown ground beef.
When nearly browned, add onion.
Combine ground beef with remaining ingredients.
Simmer for 2 hours.
in 1 serving of Hamburg Soup.
, 29% carbs, 29% protein.
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