Grilled Chicken Salad
A light, tasty chicken salad dinner using leftover grilled chicken.
Servings: 4
Average Rating: Average FatSecret member ranking
  1. Toss salad greens, croutons, and cheese lightly.
  2. Toast pecans. Set aside.
  3. Heat chicken on medium heat for 2-3 minutes (if using leftover grilled chicken, otherwise cook). Let sit.
  4. Halve or quarter strawberries and pit and halve cherries.
  5. Add all items to salad as you are ready to serve. Keep nuts and berries separate if you plan to store for another meal.
  6. Add any dressing that you like.
Nutrition summary
There are 280 calories in 1 serving of Grilled Chicken Salad.
Calorie split: 55% fat, 24% carbs, 21% protein.
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