Gingery Shrimp
Average Rating
4.0 Average FatSecret member ranking
A healthy low calorie seafood dish.
Servings Prep Time Cook Time
4 5 mins 30 mins
Ingredients
Directions
1. Heat oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until golden brown, about 12 minutes.
2. Stir in the garlic and ginger and cook 2 minutes.
3. Add the wine and bring to a boil.
4. Nestle the shrimp in the onion and simmer for 2 minutes.
5. Add snow peas and stir to combine. Continue to cook until shrimp are bright pink and cooked through, about 2 minutes.
6. Stir in cilantro, salt, and pepper.
Nutrition summary
There are 232 calories in 1 serving of Gingery Shrimp.
Calorie split: 27% fat, 19% carbs, 54% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
232
 
% Daily Values*
Total Fat
5.52g
7%
Saturated Fat
0.875g
4%
Trans Fat
-
Polyunsaturated Fat
1.184g
Monounsaturated Fat
2.776g
Cholesterol
172mg
57%
Sodium
466mg
20%
Total Carbohydrate
8.98g
3%
Dietary Fiber
1.8g
7%
Sugars
3.09g
Protein
25.04g
Vitamin D
4mcg
21%
Calcium
100mg
8%
Iron
4.31mg
24%
Potassium
419mg
9%
Vitamin A
100mcg
11%
Vitamin C
38.8mg
43%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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