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A healthy low calorie seafood dish.
1/4 tsp black pepper
1/2 tsp kosher salt
1 tbsp olive oil
1/3 cup cilantro
3 cloves garlic
9 tsps ginger, finely chopped
1 large yellow onion, finely chopped
8 oz snow peas
8 fl oz white wine
1 lb deveined shrimp
Heat oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until golden brown, about 12 minutes.
Stir in the garlic and ginger and cook 2 minutes.
Add the wine and bring to a boil.
Nestle the shrimp in the onion and simmer for 2 minutes.
Add snow peas and stir to combine. Continue to cook until shrimp are bright pink and cooked through, about 2 minutes.
Stir in cilantro, salt, and pepper.
in 1 serving of Gingery Shrimp.
, 19% carbs, 54% protein.
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