A healthy low calorie seafood dish.
||Heat oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until golden brown, about 12 minutes.
||Stir in the garlic and ginger and cook 2 minutes.
||Add the wine and bring to a boil.
||Nestle the shrimp in the onion and simmer for 2 minutes.
||Add snow peas and stir to combine. Continue to cook until shrimp are bright pink and cooked through, about 2 minutes.
||Stir in cilantro, salt, and pepper.
There are 232 calories in 1 serving of Gingery Shrimp.
Calorie split: 27% fat, 19% carbs, 54% protein.
Amount Per Serving
% Daily Values*
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