Name: Ginger Soy Scallops
Ingredients: 1 lb bay scallops; 4 medium scallions, cut into 1" pieces; 10 sprigs parsley, chopped; 2 tsps soy sauce; 4 tbsps vegetable oil-butter spread, reduced calorie; 1 tbsp extra virgin olive oil; 1 tsp white cooking wine; 3 tsps garlic, minced; 3 cups cooked brown rice; 1 tbsp cooking oil spray; 1 tsp ginger

Ingredients

1 lb bay scallops
4 <span class="measurestring" title="medium (4-1/8" long)">medium</span> scallions, cut into 1" pieces
10 sprigs parsley, chopped
2 tsps soy sauce
4 tbsps vegetable oil-butter spread, reduced calorie
1 tbsp extra virgin olive oil
1 tsp white cooking wine
3 tsps garlic, minced
3 cups cooked brown rice
1 tbsp cooking oil spray
1 tsp ginger

Directions

Spray a 12" saucepan with any cooking spray of your choice, butter, and olive oil.
Sauté garlic for about 2 minutes on medium low heat.
Add scallops and sauté for about 3 minutes, or until brown on all sides.
Add all other ingredients except brown rice.
Sauté all ingredients for about 3 more minutes.
Add salt and pepper to taste.