Name: Gazpacho
Prep time: 20 min
Total time: 20 min
Ingredients: 2 servings red wine vinegar - 2 tbsp.; 1 serving bell pepper green - 1 large chopped; 8 servings salsa - 1 cup; 4 servings 16 oz Diced Tomatoes (canned); 1 tsp salt; 1/2 fl oz Lime Juice - 1 tbsp.; 1 large cucumber, peeled, diced; 2 cloves garlic, minced; 1 large onion, chopped

This medley of vegetables goes well with anything, is delicious and has almost no calories! It is a great way to enjoy eating your vegetables!

Servings	Prep Time	Cook Time
15	20 mins	0 mins

Ingredients

2 tbsp red wine vinegar

1 large green bell pepper, chopped

1 large cucumber, peeled, diced

2 cloves garlic, minced

1 large onion, chopped

Directions

1.	Prepare vegetables and combine all ingredients. Mix thoroughly.
2.	Place in the fridge to chill and enjoy!

Nutrition summary

There are 22 calories in 1 serving of Gazpacho.

Calorie split: 3% fat, 85% carbs, 12% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

% Daily Values*

Total Fat

0.06g

Saturated Fat

0.005g

Trans Fat

Polyunsaturated Fat

0.008g

Monounsaturated Fat

0.003g

Cholesterol

0mg

Sodium

380mg

17%

Total Carbohydrate

4.27g

Dietary Fiber

0.7g

Sugars

2.31g

Protein

0.6g

Vitamin D

Calcium

6mg

Iron

0.07mg

Potassium

118mg

Vitamin A

1mcg

Vitamin C

1.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.