Garlic Basil Shrimp
Average Rating
4.0 Average FatSecret member ranking
A versatile shrimp dish using fresh basil and white wine with garlic.
Servings Prep Time Cook Time
4 5 mins 15 mins
Ingredients
Directions
1. Heat the oil in a large heavy skillet over moderately heat until hot but not smoking, then sauté shrimp, turning over once, until just cooked through, about 2 minutes.
2. Transfer with a slotted spoon to a large bowl.
3. Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, about 30 seconds.
4. Add wine and cook over high heat, stirring occasionally, for 3 minutes.
5. Stir in freshly chopped basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste.
6. Return the shrimp to the pan and cook just until heated through.
Nutrition summary
There are 150 calories in 1 serving of Garlic Basil Shrimp.
Calorie split: 56% fat, 18% carbs, 26% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
150
 
% Daily Values*
Total Fat
7.39g
9%
Saturated Fat
1.051g
5%
Trans Fat
0g
Polyunsaturated Fat
0.966g
Monounsaturated Fat
5.017g
Cholesterol
53mg
18%
Sodium
94mg
4%
Total Carbohydrate
5.4g
2%
Dietary Fiber
0.7g
3%
Sugars
1.96g
Protein
7.88g
Vitamin D
1mcg
6%
Calcium
32mg
2%
Iron
1.17mg
7%
Potassium
124mg
3%
Vitamin A
30mcg
3%
Vitamin C
2.1mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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