Garden Casserole
Delicious hearty casserole with plenty of veggies and cheese.
Servings: 8
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Steam vegetables until al dente.
  2. Add mushroom soup, mayonnaise, cheddar cheese and pepper together.
  3. Mix with vegetables in casserole dish.
  4. Sprinkles with mozzarella and then french fried onions.
  5. Bake until golden brown on 350 °F (175 °C).
Nutrition summary
There are 244 calories in 1 serving of Garden Casserole.
Calorie split: 54% fat, 27% carbs, 20% protein.
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