Fruit Granita
Average Rating
3.0 Average FatSecret member ranking
Italian ice that you can make with any fruit.
Servings Prep Time Cook Time
8 0 mins 0 mins
Ingredients
Directions
1. Chop and crush the fruit in a blender or food processor.
2. Heat the sugar in two cups of water over medium-low flame for a few minutes, until the mixture is completely liquid and the sugar dissolved. Remove from heat and place into a bowl. Allow to cool.
3. Add the remaining water and the crushed fruit to the sugar-water mixture.
4. Freeze for about forty minutes, then remove to thoroughly mix the granita with a large fork or other heavy utensil.
5. Continue to remove it to quickly mix it and replace it in the freezer for further freezing every twenty minutes.
6. The preparation phase should require about two hours, depending on the temperature in the freezer.
Nutrition summary
There are 103 calories in 1 serving of Fruit Granita.
Calorie split: 1% fat, 99% carbs, 0% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
103
 
% Daily Values*
Total Fat
0.06g
0%
Saturated Fat
0.003g
0%
Trans Fat
-
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.008g
Cholesterol
0mg
0%
Sodium
3mg
0%
Total Carbohydrate
26.45g
10%
Dietary Fiber
0.4g
1%
Sugars
25.86g
Protein
0.13g
Vitamin D
-
Calcium
6mg
0%
Iron
0.08mg
0%
Potassium
30mg
1%
Vitamin A
0mcg
0%
Vitamin C
11.2mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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