Italian ice that you can make with any fruit.
||Chop and crush the fruit in a blender or food processor.
||Heat the sugar in two cups of water over medium-low flame for a few minutes, until the mixture is completely liquid and the sugar dissolved. Remove from heat and place into a bowl. Allow to cool.
||Add the remaining water and the crushed fruit to the sugar-water mixture.
||Freeze for about forty minutes, then remove to thoroughly mix the granita with a large fork or other heavy utensil.
||Continue to remove it to quickly mix it and replace it in the freezer for further freezing every twenty minutes.
||The preparation phase should require about two hours, depending on the temperature in the freezer.
There are 103 calories in 1 serving of Fruit Granita.
Calorie split: 1% fat, 99% carbs, 0% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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