| Servings | Prep Time | Cook Time |
|---|---|---|
| 8 | 0 mins | 0 mins |
| 1. | Chop and crush the fruit in a blender or food processor. |
| 2. | Heat the sugar in two cups of water over medium-low flame for a few minutes, until the mixture is completely liquid and the sugar dissolved. Remove from heat and place into a bowl. Allow to cool. |
| 3. | Add the remaining water and the crushed fruit to the sugar-water mixture. |
| 4. | Freeze for about forty minutes, then remove to thoroughly mix the granita with a large fork or other heavy utensil. |
| 5. | Continue to remove it to quickly mix it and replace it in the freezer for further freezing every twenty minutes. |
| 6. | The preparation phase should require about two hours, depending on the temperature in the freezer. |
|
There are 103 calories in 1 serving of Fruit Granita.
Calorie split: 1% fat, 99% carbs, 0% protein.
|
| Serving Size | 1 serving |
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