|Servings||Prep Time||Cook Time|
|1||0 mins||0 mins|
|1.||Spray pan with cooking spray, like Mazola.|
|2.||Crack egg and separate the yolk from the whites, allowing the whites to fall into the pan. Discard egg yolk. Repeat with second egg.|
|3.||Cook eggs until desired consistency in pan. Flip 2-3 times, about 2 minutes. Remove eggs from pan when done.|
|4.||In same pan place 2 slices of bacon. Flip 3-4 times, about 4 minutes, until desired consistency.|
|5.||Remove bacon from pan and place onto a paper towel lined plate. Let drain. Once drained, enjoy!|
There are 385 calories in 1 serving of Fried Egg Whites and Bacon.
Calorie split: 82% fat, 2% carbs, 17% protein.
|Serving Size||1 serving|