Fried Egg Whites and Bacon
For a breakfast that's sure to hit the spot.
||Spray pan with cooking spray, like Mazola.
||Crack egg and separate the yolk from the whites, allowing the whites to fall into the pan. Discard egg yolk. Repeat with second egg.
||Cook eggs until desired consistency in pan. Flip 2-3 times, about 2 minutes. Remove eggs from pan when done.
||In same pan place 2 slices of bacon. Flip 3-4 times, about 4 minutes, until desired consistency.
||Remove bacon from pan and place onto a paper towel lined plate. Let drain. Once drained, enjoy!
There are 385 calories in 1 serving of Fried Egg Whites and Bacon.
Calorie split: 82% fat, 2% carbs, 17% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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